Tilapia is always cheap when on sale or not. Accordingly, it is not the tastiest fish but is very versatile and can be doctored up pretty easily. This was a sauteed spinach stuffing rolled in tilapia filets that were then sprinkled with parmesan and panko before a quick bake.
I started by sauteing spinach with some serrano peppers, green onions from our CSA, garlic powder, salt, and pepper. Then laid out the tilapia and sprinkled it with parmesan, salt, and pepper.
Then top with another little sprinkle of parmesan and panko.