Wings- 2 ways

Wahoo! Super Bowl Sunday has finally arrived! This is one of my favorite days of the year. It’s really a holiday to me, complete with it’s own traditions, foods, and drinking privileges.¬† For the past few years we have made homemade chicken wings in the classic buffalo style with homemade blue cheese dressing for dipping. This year we did the same, but added a second variety of wings to the mix- garlic parmesan.

The first question is whether to use fresh or frozen wings. There are arguments for both of course, but we have found that either will be just fine and to get whatever is on sale or the cheaper one. With the frozen ones the most important thing is to make sure the wings are completely thawed. With the fresh wings, you may have to cut off the wing tips, which is not for the faint of heart. Either way you go, the first step is to rinse the wings well and make sure they are dry. If there is any moisture on them, it will pop in the oil and splatter.

The next step is heating the oil. Heat to 350 degrees.

(or 351.5 degrees, who’s counting)

We would have much preferred to have done this deep frying outside but were unable due to the massive amounts of snow. Things get pretty rowdy once the wings go in.

Once the wings are fried, set them aside.

For the classic buffalo sauce, it couldn’t get much easier (or fattening). Hot sauce and butter.

for transport and to keep them warm, we put the cooked and sauced up wings into a crock pot

For the garlic parmesan it’s essentially the same process, just with a different sauce.

Add now for the blue cheese dressing… because I mean what’s eating a chicken wing that’s been deep fried and soaked in a butter based sauce without some seriously creamy, cheesy sauce to dip it in? We are American. It’s our right.

Well, some good food for a good game! The Saints ended up winning, which I am really happy about. Greg picked Indy on the spread and the over and I took the opposite of his picks because that was my only chance in our playoff pool, as I was down by 2. We ended up in a tie and I won the tiebreaker! Kind of shady because I took the opposites and didn’t make my own picks. Anyway, at some point when we don’t need a snow mobile to get around, we will go to our celebratory dinner to Black Market Bistro. Can’t wait!

Recipe for Classic Buffalo Wings

Recipe for Garlic Parmesan Wings

Recipe for Blue Cheese Dressing

Check out Garlic Parmesan Wing Dip

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