Garlic Parmesan Wings are one of our most popular posts. Go figure. I tried to take that concept and apply it to the idea of a Buffalo Chicken Dip with roasted garlic and jalapenos, and a wing sauce base. Debuting at the Superbow – uh I mean big game this easy and deeply tasteful dip was a great success.
I had this idea in mind for a while, and just in time a gift from the FiL arrived to secure the destiny of this dip coming to life. He got us a a Clay Coyote Pot after my mentioning of an obsession with roasted garlic. This was it’s first use.
It is awesome and has bright future! Look forward to seeing the pot named after the 2nd most popular hockey team in this house roasting up garlic and friends in the future. I added the peeled/squished garlic to 2 packages of warmed toward room temperature cream cheese. Then the jalapenos and parmesan.