I found this recipe in the February 2011 issue of Bon Appetit and was instantly intrigued. I think I ended up making it the very next day after first reading it! It was a nice twist on a weekend breakfast and tasted rather gourmet when in reality was a breeze to make.
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Posted in Breakfast
Tagged bon appetit, bread crumbs, creamed spinach, dijon mustard, dippy, eggs, mustard, olive oil, recipe, sunny side up eggs, thyme
When we were in Phoenix for Thanksgiving, my sister made these stuffed mushrooms for an appetizer and I absolutely loved them. It was just a matter of time before I found the perfect occasion to make them myself. I decided to give it a go on Christmas day and served them as an appetizer. They’d also be a great side dish.
As you can see from the photo I super stuffed these mushrooms, stacking extra filling on top. I still wound up with some extra stuffing despite this and they were not the most photogenic or pretty as they could have been, but I figured more stuffing > pretty mushrooms. After later conversing with my sister, she suggested having some extra mushroom caps handy to stuff, as it will be inevitable to have extra stuffing. Good to know! Continue reading →
Posted in Appetizers, Pork, Sides
Tagged appetizer, bread crumbs, easy, garlic, homemade, Ina Garten, Italian sausage, marsala, marscapone, olive oil, panko, parmesan cheese, parsley, pork, recipe, recipe idea, Sausage stuffed mushrooms, side dish, stuffed mushrooms