Tag Archives: dippy

Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs

I found this recipe in the February 2011 issue of Bon Appetit and was instantly intrigued. I think I ended up making it the very next day after first reading it! It was a nice twist on a weekend breakfast and tasted rather gourmet when in reality was a breeze to make.

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