Thanks to my sis we now receive Bon Appetit magazine! This recipe comes from the January 2011 issue. I adapted it in a couple of ways. First, I nixed the pomegranate relish that was supposed to accompany it and secondly, I used chicken thighs instead of making kebobs with breast meat. Once it’s grilling season I would love to make this again, this time by making the kebobs. The thighs came out great though too!
Tagged baharat seasoning, bon appetite, chicken, chicken thighs, cinnamon, coriander, cumin, garlic, lemon juice, mint, nutmeg, oregano, recipe, Seared, tahini yogurt sauce, Turkish
OK I know what you’re thinking… another chili recipe?!@? Yeah, but this one is really really good. I’m a big chili fan and always keep my eye out for variations. This one has cinnamon and cloves in it along with more traditional chili seasonings and almost has an Indian-esque flavor to it. It also has beer in it 🙂 We both really loved this one. Really.
Posted in Beef
Tagged beer, bon appetit, boneless beef chuck, chile con carne, cinnamon, cloves, cubed, cumin, diced tomatoes, dutch oven, garlic, ground ancho chiles, masa, onion, oregano, recipe
On Halloween night we changed up our usual chili recipes and made a white chicken chili. It was a nice change and the recipe could not be easier. I don’t have any pictures of the process because there really wasn’t one. All of the ingredients went into the crock pot and the rest took care of itself!
Starving Kitten 