Tag Archives: rotisserie

Rotisseried Corned Beef

A good thing about St. Patty’s Day, and especially March 18th and on is the surplus of corned beef and the reduced prices after the 17th.  I always get one each year and this was no different.  In recent years I have been rotissering (and making up words) the corned beef which turns out more like a lunch meat texture than a pot roast if boiled.  Served with some roasted cabbage and made a few lunches also.

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