This was a quick and easy soup to prepare that packed some great flavor with very few ingredients. 6 to be exact. It was also the first time I have ever cooked with leeks. I’ve been meaning to for a while and now that I have I don’t know how or why I waited so long! Leeks are like jumbo green onions, but you don’t use the dark green parts. They have an onion flavor that is nice and mild. They are really pretty too.
Tag Archives: homemade
You see that gravy on the plate there? I have been calling it liquid gold because it was so, so good. You will be licking your plate clean, I can almost guarantee it. We recently received a Staub and this is another recipe from Molly Steven’s All About Braising using the cocotte. This was definitely a dish of a lot of firsts for me. This was the first time I ever cooked a whole chicken before, made stuffing from scratch (cooked inside the bird), and made such a delicious pan sauce. This may have been the best thing I ever made and it really was not too difficult at all. Like the pot roast it entailed many steps and a good few hours, but nothing was too technical or intimidating to take on. Again, this was a time consuming Sunday cooking event. I tried to time it so we ate before the AFC Championship game, but it took a little longer than expected and we ate at half time. Luckily since the Steelers had taken such a big lead my nerves were calm enough that I was able to eat!
On New Years Day our friends (and Wisconsin alum) invited us over to watch the Rose Bowl. The Badgers didn’t win, but they made an awesome lasagna using Ina Garten’s turkey lasagna recipe. It was so good and we were so impressed that I literally made it for us the very next day… with a twist of course. Instead of using lasagna noodles, I used spaghetti squash. If you are a fan of spaghetti squash and lasagna then you will truly love this recipe! No noodles at all and you won’t even miss ’em. There’s also goat cheese in this recipe. Need I say more? It is a match made in heaven as far as I am concerned!
For Christmas eve Greg and I were asked to bring a salad and veggie option to our family party. I thought it over and decided to make a homemade caesar salad, with fresh made dressing and croutons. Homemade dressings make such a difference. You can taste each ingredient and they are just far superior to any bottled dressing you find in the grocery store. Making caesar dressing was easy and and the outcome was delicious!
Greg got a loaf of bread from Mancini’s- tomato basil bread to be exact- and I made croutons with it. I don’t see any pictures of them on my camera so I guess I forgot to snap a few. Croutons are easy to make. I cut the bread into small cubes and placed them on a lined baking sheet. I brushed the pieces of bread with olive oil and baked them at 350 degrees for about 8-10 minutes. Keep an eye on them so they don’t burn.
It has been a tradition for many years to make rogies on Christmas. My mom has a recipe that has been passed down to her through family for years. This is a typical eastern European/Pittsburgh dish that I wanted to fully learn and record. It is a lot of work to make them if you make everything from scratch like we did but there are some corners that could be cut. Either way, they are a great comfort and holiday food that can be eaten at anytime too.
We sometimes get requests from our loyal readers for certain recipes and one we recently received was for chicken tortilla soup. This worked out perfectly because I happen to be a huge fan of tortilla soup and I have never made it before. So, I happily took on this challenge and made it on a very cold Sunday afternoon.
I had some leftover great northern beans in my pantry from when I made the chicken chili. I have made hummus with edamame before, so why not make it with the white beans? I remember reading a post for white bean hummus on How Sweet It Is a while back and decided to check it out. Jessica’s addition of roasted garlic seemed brilliant so I followed her recipe. The only change I made was adding lemon juice at the end.
Depending on how long you’ve been following us this may look familiar. I posted this recipe almost a year ago in one of our first posts ever. Since our style has changed a bit since then and I never even showed a picture of it in the bowl, I figured I’d go ahead and share this with you again, or for the first time.
On Halloween night we changed up our usual chili recipes and made a white chicken chili. It was a nice change and the recipe could not be easier. I don’t have any pictures of the process because there really wasn’t one. All of the ingredients went into the crock pot and the rest took care of itself!