MMM! I love hummus and am especially lovin’ me some chickpeas these days. Greg happens to simultaneously be lovin’ roasted garlic these days so instead of plain hummus or edamame hummus I made roasted garlic hummus. This recipe is very simple and a great idea for a super bowl party or any other get togther you may be planning.
Posted in Appetizers, Recipes
Tagged chickpeas, homemade, hummus, lemon juice, party recipes, Paste, recipe, roasted garlic, roasted garlic hummus, super bowl ideas, tahini
I love Italian food and I love spicy and this is a great combination of the two. I looked up Fra Diavolo and the not always wise internet says that it translates to “brother devil”. I knew of the devil part in reference to its spiciness, but am not sure about the brother part, but sure we will go with it. I served this over pasta with shrimp, but like many Italian sauces, once made it is very versatile and could be used in many different ways.
Posted in Sauces
Tagged basil, crushed tomato, onion, oregano, pasta, red pepper flakes, roasted garlic, shrimp, spicy, tomato paste, tomato puree
I had some leftover great northern beans in my pantry from when I made the chicken chili. I have made hummus with edamame before, so why not make it with the white beans? I remember reading a post for white bean hummus on How Sweet It Is a while back and decided to check it out. Jessica’s addition of roasted garlic seemed brilliant so I followed her recipe. The only change I made was adding lemon juice at the end.
