I love Italian food and I love spicy and this is a great combination of the two. I looked up Fra Diavolo and the not always wise internet says that it translates to “brother devil”. I knew of the devil part in reference to its spiciness, but am not sure about the brother part, but sure we will go with it. I served this over pasta with shrimp, but like many Italian sauces, once made it is very versatile and could be used in many different ways.
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