Another use for versatile and reasonably priced tuna steaks! This was a tuna steak that was seasoned in taco spices, grilled, shredded, and placed on a lettuce leaf taco. Late summer tomatillos led to a fresh green salsa type sauce on top and sauteed fajita veggies brought together the many tastes from a similar family that don’t usually overlap.
Posted in Seafood
Tagged cilatnro, garlic, green salsa, grilled, lettuce leaf, onion, pepper, romaine, sauteed fajita veggies, sour cream, taco, tomatillos, tuna steak
I was trying to think of a way to diversify our meal ideas and different ways to use seared tuna. The final decision was to marinate and sear the tuna on the grill and place it on top of stir fried veggies, both with an Asian emphasis. Both parts of the dish were good alone and worked really well together.
Tagged bok choy, cashews, garlic, Ginger, Green onion, Seared, sesame oil, sesame seeds, siracha, snap peas, soy sauce, stir fry, tuna steak
