Tag Archives: sour cream

Green Goddess Salad Dressing

Don’t you just feel healthier looking at this photo? We had some herbs leftover from various recipes and I thought I’d make a yummy, fresh green goddess dressing. I searched the internet for a recipe and it turns out there are seemingly hundreds of variations out there. I basically combined several recipes to cater to the ingredients I had and the style of dressing I was looking for.

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Grilled Tuna “Tacos” with Green Salsa Sauce

Another use for versatile and reasonably priced tuna steaks!  This was a tuna steak that was seasoned in taco spices, grilled, shredded, and placed on a lettuce leaf taco.  Late summer tomatillos led to a fresh green salsa type sauce on top and sauteed fajita veggies brought together the many tastes from a similar family that don’t usually overlap.

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Roasted Chicken Enchiladas Suizas Stacked Casserole

Whew that title is a mouthful… a delicious mouthful at least! We received tomatillos two weeks in a row from our CSA and felt inspired to make some yummy green-sauce enchiladas. I searched the interwebs and found this recipe. I liked the idea of “suizas” or Swiss cheese flavored enchiladas and though I typically shy away from Rachael Ray recipes this one seemed pretty fun to make and rather unique. Not only did the flavor profile intrigue me but also the idea of a “stacked casserole”. The whole rolling up the enchiladas into cigar shaped tubes can be very messy and painstaking so why not skip it? I made a few modifications to her recipe both while making it and afterwards (link at the end of the post).

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