I was trying to think of a way to diversify our meal ideas and different ways to use seared tuna. The final decision was to marinate and sear the tuna on the grill and place it on top of stir fried veggies, both with an Asian emphasis. Both parts of the dish were good alone and worked really well together.
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Posted in Asian, Seafood
Tagged bok choy, cashews, garlic, Ginger, Green onion, Seared, sesame oil, sesame seeds, siracha, snap peas, soy sauce, stir fry, tuna steak
We were heading to a family Labor Day cookout and decided on this cold sesame noodle salad. I guess it’s not the most American dish for Labor Day, but it worked out just fine.
Cook the noodles and run them under cool water. Then toss with sesame oil and set aside until the sauce is ready. The sauce was a blended combination of many ingredients that was then tossed with the cool noodles.
The base seasonings headed for the blender
Can be a little fluffy at first but will settle
These did not go into the blender, but were tossed with the noodles and sauce.
Noodles with chopped vegetables waiting for the sauce
Sauce is here!
Once the sauce is prepared, veggies are chopped, and noodles are cooked and cooled, combine all ingredients and chill before serving.
The colder the better
Directions for Cold Sesame Noodle Salad
Posted in Salads, Uncategorized
Tagged Asian, cold, easy, garlic, Ginger, good leftovers, Green onion, Noodles, quick, Rice wine vinegar, Serrano peppers, Sesame, sesame oil, sesame seeds