What exactly am I looking at you ask? This is obviously a turkey breast on an indirect heat charcoal grill with a blanket woven of bacon on top of it. Obviously. I wanted to squeeze in some good grilling as the season was about to close and a cheap turkey breast from Wholey’s (about $14 for this 8 pound double breast) offered a great opportunity. I have made this before by roasting the turkey and have indirect heat grilled a whole turkey, so the bacon was what differentiated this post from the others.
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Posted in Turkey
Tagged bacon, Charcoal, garlic, grilled, indirect heat, peppercorn, potatoes, salt, Serrano peppers, turkey, woven
We were heading to a family Labor Day cookout and decided on this cold sesame noodle salad. I guess it’s not the most American dish for Labor Day, but it worked out just fine.
Cook the noodles and run them under cool water. Then toss with sesame oil and set aside until the sauce is ready. The sauce was a blended combination of many ingredients that was then tossed with the cool noodles.
The base seasonings headed for the blender
Can be a little fluffy at first but will settle
These did not go into the blender, but were tossed with the noodles and sauce.
Noodles with chopped vegetables waiting for the sauce
Sauce is here!
Once the sauce is prepared, veggies are chopped, and noodles are cooked and cooled, combine all ingredients and chill before serving.
The colder the better
Directions for Cold Sesame Noodle Salad
Posted in Salads, Uncategorized
Tagged Asian, cold, easy, garlic, Ginger, good leftovers, Green onion, Noodles, quick, Rice wine vinegar, Serrano peppers, Sesame, sesame oil, sesame seeds