Roasted Tarragon Turkey Breast

This turkey breast was a great buy and another installment of tarragon experimenting.  Turned into a great classic dinner.

I mixed oil, lemon juice, salt, pepper and tarragon and spread it under the skin and all over the outside.  Roasted for a while and sliced it up.  It ended up being a good size for the two of us and even some lunches.

Sides of mashed potaters and peas made this a classic and delicious dinner!



One response to “Roasted Tarragon Turkey Breast

  1. I used to make chicken breasts like this in grad school — the most ‘gourmet’ thing I’d make! Except back then I think I used bottled lemon juice and dried tarragon – but still a tasty combination.

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