I have always loved fried rice but have never had too much success with it at home the few times that I tried. This time went much better with a spicy shrimp version!
Posted in Asian
Tagged Asian, carrots, Egg, fried rice, hot chili oil, onion, peas, Rice wine vinegar, sesame oil, shrimp, shrimp fried rice
This turkey breast was a great buy and another installment of tarragon experimenting. Turned into a great classic dinner.