Cold Sesame Noodle Salad

We were heading to a family Labor Day cookout and decided on this cold sesame noodle salad.  I guess it’s not the most American dish for Labor Day, but it worked out just fine.

Cook the noodles and run them under cool water.  Then toss with sesame oil and set aside until the sauce is ready.  The sauce was a blended combination of many ingredients that was then tossed with the cool noodles.

The base seasonings headed for the blender

Can be a little fluffy at first but will settle

These did not go into the blender, but were tossed with the noodles and sauce.

Noodles with chopped vegetables waiting for the sauce

Sauce is here!

Once the sauce is prepared, veggies are chopped, and noodles are cooked and cooled, combine all ingredients and chill before serving.

The colder the better

Directions for Cold Sesame Noodle Salad

Greg

Advertisements

One response to “Cold Sesame Noodle Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s