This is an interpretation of burgers and wings and most importantly, buffalo and blue cheese flavors! This was inspired by our friend Matt that brought buffalo chicken burgers to a cookout a while back. He got the idea from the Pittsburgh Post-Gazette. I took the basic idea and added some flavors that we have enjoyed with this combo.
Start with ground chicken.
These are made in the same fashion as regular burgers but with a few different ingredients.
Garlic Parmesan buffalo sauce was a key ingredient that was mixed into the burgers and I also reserved some as a topping sauce.
Garlic Parmesan Buffalo Sauce
Get those hands dirty and mix up the meat and form the patties.
Patti Mayonnaise
I prepped the rosemary potatoes and threw them on the top shelf of the grill for about a half an hour before starting the burgers. It was just foil wrapped redskin potatoes with rosemary, garlic, onion, banana peppers, salt, and pepper, and oil.
Be sure to wrap it well in 2-3 layers of foil.
Ready for battle
About 45 minutes on the grill
Grill the burgers up as you normally would. Be sure that the grill is well oiled as the chicken has more of a tendency to stick and come apart a bit.
A key component of any buffalo dish is the blue cheese. Nothing beats a good garlicky homemade blue cheese dressing!
So simple and so great!
Great as a dip, dressing, topping
The final product minus the sauces
Recipe for Buffalo Chicken Burgers
Recipe for Garlic Parmesan Buffalo Sauce
Recipe for Blue Cheese Dressing
Greg
Starving Kitten 
Since when did this become a porn site?
Only for you Big J!
As a note, this loyal reader has a dangerous obsession with buffalo flavor which explains his response.
Yum looks really good. Anything with blue cheese gets my vote! 🙂
I made something like this and LOVED it!
http://damegoodeats.blogspot.com/2010/10/buffalo-chicken-burgers.html