What exactly am I looking at you ask? This is obviously a turkey breast on an indirect heat charcoal grill with a blanket woven of bacon on top of it. Obviously. I wanted to squeeze in some good grilling as the season was about to close and a cheap turkey breast from Wholey’s (about $14 for this 8 pound double breast) offered a great opportunity. I have made this before by roasting the turkey and have indirect heat grilled a whole turkey, so the bacon was what differentiated this post from the others.