I was inspired to make this after flipping through my Bon Appetit magazine. It seemed simple, yet delicious and that’s exactly what it was! If you haven’t yet discovered fennel I really encourage you to give it a try. It is certainly an odd looking vegetable, but once you start working with it, it is pretty straight forward.
Subscribe to Starving Kitten via RSS
Join 368 other subscribers
Starving Kitten is on TwitterTweets by starvingkitten