I was inspired to make this after flipping through my Bon Appetit magazine. It seemed simple, yet delicious and that’s exactly what it was! If you haven’t yet discovered fennel I really encourage you to give it a try. It is certainly an odd looking vegetable, but once you start working with it, it is pretty straight forward.
Blogroll
Subscribe to Starving Kitten via RSS
-
Join 368 other subscribers
Categories
Starving Kitten is on Twitter
Tweets by starvingkitten-
Recent Posts