Sorry for the gap in posts. Bizzy! These are basically crab cakes (here is a Spicy Cilantro and Green Onion Crab Cake) with salmon instead. A similar consistency, fairly similar taste, and a little cheaper than crab most of the time. We had been having a lot of salmon because of a sale at Wholey’s and this was a good way to switch it up a bit and maximize the fish.
I am naming this twice grilled Corned Beef Reubens because the corned beef itself was indirect heat slow grilled then the sliced meat was used to make sandwiches grilled on the flattop. This was a bi-product of St Patty’s Day Corned Beef availability, an anxiousness to get grilling outside, and the existence of our new meat slicer. Reubens are a good ol classic that we recreated by cooking Corned Beef in a bit of an unorthodox way and combining it with the orthodox rye bread, sauerkraut, swiss, and 
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