Category Archives: Recipes

Miso Soup

I LOVE miso soup! I found a great, easy recipe and was able to recreate one of my favorite restuarant dishes at home. It takes very little time to prepare and if you are considering throwing a sushi party any time soon, this would be a great way to kick things off.

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Kale Caesar Salad

I am so glad my taste for kale has returned, because it is such a delicious green and so healthy too! One of my favorite ways to have kale is in a cold salad, believe it or not. If I am feeling lazy, I’ll massage my torn-up kale pieces with some lemon juice, olive oil, salt/pepper and parmesan cheese. It’s quick, easy and quite tasty. Massaging the dressing into the leaves helps them wilt slightly and become much more palatable. This is a great option and all, but if I am truly inspired and have the ingredients on hand I make a fresh caesar dressing, which works perfectly with the kale and holds up to it’s bolder flavor and texture.

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Seared Scallop Pad Thai

Good ol cliche Pad Thai.  What can I say, it is darn good despite being the most cliche and possibly Americanized Asian dish.  Eileen is much more skilled in Asian cuisine (Curry is one of her specialties) than I am but I was inspired to give this old favorite a try.  I looked up some recipes and sort of used them as a basis and tailored it to my taste.

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Garlic Parmesan Wing Dip

Garlic Parmesan Wings are one of our most popular posts.  Go figure.  I tried to take that concept and apply it to the idea of a Buffalo Chicken Dip with roasted garlic and jalapenos, and a wing sauce base.  Debuting at the Superbow  – uh I mean big game this easy and deeply tasteful dip was a great success.

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Tomato Mushroom Pesto Pizza on From Scratch Dough

We have made pizza before in the oven and on the grill and enjoyed it, but used a store bought dough when doing so.  It was a good dough that was made in the store and frozen, so at least it wasn’t a Pillsbury canister but not quite as good as fresh so we took that final part on.  Being our first time, we wanted to just go with a Basic Pizza Dough Recipe courtesy of the food network.  It was fun and easy to do it all ourselves despite living within close proximity to Aiello’s, the best pizza in the world.

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Italian Beef Sandwiches

We got some new toys for Christmas that we did not ask for but were very glad to receive – an electric pressure cooker and a deli slicer!  This is the first of many possibilities that these new pieces will lead to.  They both debuted on this dish which is mostly inspired by Travel channel type shows about Chicago Italian Beef Sandwiches like Al’s.  I have never been to Chicago but would love to visit and seeking out one of these sandwiches would be one of my first stops.  These toys made this a really quick and easy dish because we had the right tools!

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Greek Quinoa Salad

Alright it’s already February  (how’d that happen?) and I planned to post this as a healthy new-years resulotion-type recipe. Oh well, better late than never! This is a nice, light and healthy recipe inspired by a Mediterranean cous-cous recipe my mom used to make. I started making it back in college and people seemed to really love it. I used some of the same ingredients in this recipe and swapped quinoa for cous-cous for added nutrional benefits. I also added chickpeas (because I’m obsessed) and omitted arugla, which I think I will keep next time for some added greenery. Greenery is a word right?

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Roasted Garlic Hummus

MMM! I love hummus and am especially lovin’ me some chickpeas these days. Greg happens to simultaneously be lovin’ roasted garlic these days so instead of plain hummus or edamame hummus I made roasted garlic hummus. This recipe is very simple and a great idea for a super bowl party or any other get togther you may be planning.

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Fra Diavolo Sauce

I love Italian food and I love spicy and this is a great combination of the two.  I looked up Fra Diavolo and the not always wise internet says that it translates to “brother devil”.  I knew of the devil part in reference to its spiciness, but am not sure about the brother part, but sure we will go with it.  I served this over pasta with shrimp, but like many Italian sauces, once made it is very versatile and could be used in many different ways.

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Grandma Janet’s Meatloaf

I love meatloaf. There I said it. My love for it started as a child, where most people’s supposed despise of the stuff also began. I never quite understood why meatloaf got such a bad rap? I grew up eating several varieties, all of which I absolultely loved. I’ve made my classic version here before and recently my dad stumbled upon my Grandma Janet’s recipe, the one that started it all, and scanned it into his computer and emailed it to me.

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