This is a recipe from our friend Mary (aka Murrs) that has always been a big hit. We tweaked it a bit and it was a big hit again because everyone loves buffalo and blue cheese!
Posted in Appetizers, Uncategorized
Tagged blue cheese, buffalo, chicken, cream cheese, dip, hot sauce
I braised a chuck roast with some veggies. The pot was deglazed with bourbon which added to the sauce. It was tender and flavorful on a fall day!
Posted in Beef, Uncategorized
Tagged Beef, beef broth, bourbon, bourbon deglazed, braised, braised recipe, Carrot, chuck roast, dutch oven, garlic, onion
I felt a bit like I was in a cooking rut and wanted to switch it up somehow. We hadn’t had pork in a while and I found an inspiration for spinach and feta stuffed pork chops rubbed with fresh sage.
On Halloween night we changed up our usual chili recipes and made a white chicken chili. It was a nice change and the recipe could not be easier. I don’t have any pictures of the process because there really wasn’t one. All of the ingredients went into the crock pot and the rest took care of itself!
I always love to order panang curry when I go to Thai restaurants. It has a slightly bolder flavor than the red, green or yellow curry dishes and is so tasty when paired with coconut milk. I once stumbled across a recipe for it online and I realized that just like making red or green curry it all begins with the paste.
Good ol fried chicken! This was made with the onion rings posted a while back in one great outdoor end of summer frying session with some friends. A first time try and success. Continue reading
Posted in Chicken, Uncategorized
Tagged cayenne, chicken, creamed spinach, flour, fried, garlic powder, hot sauce, onion rings
Greg brought home some haddock, a flakey white fish, from Wholey’s and I took on the task of making it. In the past whenever I had fish at home I would call my sister for a recipe. She eventually grew tired of this routine and gave me a cookbook: America’s Favorite Fish Recipes from The Freshwater Angler. I finally opened it up and found a recipe for Crispy Baked Salmon, which I thought sounded (and looked) really tasty.
Posted in Seafood
Tagged almond flour, crispy baked fish recipe, dinner ideas, easy, fish, ground blanched almonds, haddock, haddock fillets, homemade, low carb, recipe, seafood, white fish
This turkey breast was a great buy and another installment of tarragon experimenting. Turned into a great classic dinner.
Posted in Turkey, Uncategorized
Tagged lemon, mashed potaters, mashed potatoes, peas, roasted, tarragon, turkey breast
I had the idea to make cauliflower gratin and it turns out I’m not the only one! I thought I was being all original, but no, not so much. I had originally envisioned using my food processor to slice the cauliflower a la scalloped potatoes, but decided to work off the recipes I found online for my first ever attempt at making this and so kept the cauliflower pieces whole (in floret form).
Onion rings are a fun food you don’t often make at home. We were deep frying chicken (you’ll see that soon too!) and figured why not throw something else in there too for a tasty side dish. My mind immediately went to onion rings, so here you go.
Posted in Appetizers, Sides, Vegetarian
Tagged aioli, beer battered onion rings, deep fried, deep fryer, dipping sauces, homemade onion rings, mayo, mayonnaise dipping sauces, Pesto, recipe, scratch, siracha, spicy mayo
