This was the other superbowl dish. Not as easy as the sausage dip, but not too bad. They can be pan fried or baked, these were pan fried.
This was a good indoor winter dish that sort of reminds me of summer a bit. It was doable on a weekday in about 2 hours and well worth it. The meat was soft and flavorful and didn’t need a lot of attention to make.
This is a recipe from our friend Mary (aka Murrs) that has always been a big hit. We tweaked it a bit and it was a big hit again because everyone loves buffalo and blue cheese!
Good ol fried chicken! This was made with the onion rings posted a while back in one great outdoor end of summer frying session with some friends. A first time try and success. Continue reading