Tag Archives: bechamel sauce

Cauliflower Gratin

I had the idea to make cauliflower gratin and it turns out I’m not the only one! I thought I was being all original, but no, not so much. I had originally envisioned using my food processor to slice the cauliflower a la scalloped potatoes, but decided to work off the recipes I found online for my first ever attempt at making this and so kept the cauliflower pieces whole (in floret form).

Continue reading

Advertisements