I had a hankering for Chinese street style chicken on a stick and decided to expand and make my own glaze. I have used Soy Vay brand teriyaki sauce before but wanted to make my own and make it spicier and alcoholier. These are boneless skinless chicken thighs with my improvised recipe of a bourbon teriyaki glaze.
Posted in Asian, Chicken, Sauces
Tagged boneless, bourbon, chicken thighs, Chinese, cornstarch, garlic, Ginger, glaze, jalapeno, sesame seed, skewered, skinless, soy sauce, street style, teriyaki
I braised a chuck roast with some veggies. The pot was deglazed with bourbon which added to the sauce. It was tender and flavorful on a fall day!
Posted in Beef, Uncategorized
Tagged Beef, beef broth, bourbon, bourbon deglazed, braised, braised recipe, Carrot, chuck roast, dutch oven, garlic, onion
I felt a bit like I was in a cooking rut and wanted to switch it up somehow. We hadn’t had pork in a while and I found an inspiration for spinach and feta stuffed pork chops rubbed with fresh sage.
Summer!
These drinks were inspired by fresh farmer’s market summer fruits! They were also inspired by our dislike of premade daquiri mixers and frozen canisters. They end up being so syrupy and overly sweet. So we made some of our own homemade daquiris with all natural ingredients that were easily interchangeable.
This was a watermelon bourbon one.
We also made strawberry with rum, and a strawberry and peach combo with bourbon. No combination turned out poorly and the possibilities were exciting.
They were great, easy, refreshing, and much better than the store bought mixers. Take advantage while the summer fruits last!
Tagged bourbon, drinks, frozen, lime, peach, rum, strawberry, summer, watermelon
Starving Kitten 