I had a hankering for Chinese street style chicken on a stick and decided to expand and make my own glaze. I have used Soy Vay brand teriyaki sauce before but wanted to make my own and make it spicier and alcoholier. These are boneless skinless chicken thighs with my improvised recipe of a bourbon teriyaki glaze.
-
-
Blogroll
Subscribe to Starving Kitten via RSS
Categories
Starving Kitten is on Twitter
- Win tickets to 2/5 @CitizenCope Solo Acoustic, 3/9 @Allen_Stone, AND 3/17 @ZZWard! rafflecopter.com/rafl/display/a… 1 year ago
-
Recent Posts
