Category Archives: Uncategorized

Bon Appetit!

Check us out on the Bon Appetit website.  They found our version of one of their recipes and posted it on their site.

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O Christmas Tree

Sharing our tree with the world.  I am a big fan of real trees and we went and got ours and set it up shortly after Thanksgiving.  For those of you that don’t know, I absolutely love Christmas!  And early happy holidays!

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Pork and Ginger Dumplings

We were making some finger foods for guests and while dumplings are not the typical “finger food”  they were a good munchie to have out.  We kept it pretty simple with pork, ginger, and green onion.  We tried a few different cooking types as can be seen above before deciding on the best.

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Broccoli Cheese Soup with Chicken

Depending on how long you’ve been following us this may look familiar. I posted this recipe almost a year ago in one of our first posts ever. Since our style has changed a bit since then and I never even showed a picture of it in the bowl, I figured I’d go ahead and share this with you again, or for the first time.

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Buffalo Chicken Dip

This is a recipe from our friend Mary (aka Murrs) that has always been a big hit.  We tweaked it a bit and it was a big hit again because everyone loves buffalo and blue cheese!

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Braised Bourbon Chuck Roast

I braised a chuck roast with some veggies.  The pot was deglazed with bourbon which added to the sauce.  It was tender and flavorful on a fall day!

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Spinach and Feta Stuffed Sage Pork Chops

I felt a bit like I was in a cooking rut and wanted to switch it up somehow.  We hadn’t had pork in a while and I found an inspiration for spinach and feta stuffed pork chops rubbed with fresh sage.

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Pumpkins!

 

Burgh Skyline

Happy Halloween!  Here is a pumpkin post, its sort of food  related right?

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Fried Chicken

Good ol fried chicken!  This was made with the onion rings posted a while back in one great outdoor end of summer frying session with some friends.  A first time try and success.   Continue reading

Roasted Tarragon Turkey Breast

This turkey breast was a great buy and another installment of tarragon experimenting.  Turned into a great classic dinner.

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