Merry Christmas 2011! I love Christmas and do believe it is one of the best times of the year. Here is our tree this year and our tree of last year which has been very frequently viewed of late. I love to get a real tree then burn it in the spring when it warms up and the tree is nice and crispy. Merry Christmas to all and we will capture some new holiday creations to share with you later.
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Many different elements came together both in and on the burgers. There was garlic sauteed spinach, fresh feta, and jalapenos in the burgers and a roasted red pepper mayo spread on the fresh baked buns. We did not make the buns, but got them in the Strip District where we get most of our cooking supplies. These were made the same night as Roasted Red Pepper Bisque and I kept a bit of the peppers aside for the mayo spread.
Sorry for the lack of posts recently. Bizzy! This was an end of winter soup that was pretty easy, filling, and tasty. It is a bit time consuming but not with full attention steps throughout. Red pepper has such a great taste and with a little extra spice added it was wonderful!
Check us out on the Bon Appetit website. They found our version of one of their recipes and posted it on their site.
Sharing our tree with the world. I am a big fan of real trees and we went and got ours and set it up shortly after Thanksgiving. For those of you that don’t know, I absolutely love Christmas! And early happy holidays!
We were making some finger foods for guests and while dumplings are not the typical “finger food” they were a good munchie to have out. We kept it pretty simple with pork, ginger, and green onion. We tried a few different cooking types as can be seen above before deciding on the best.
Depending on how long you’ve been following us this may look familiar. I posted this recipe almost a year ago in one of our first posts ever. Since our style has changed a bit since then and I never even showed a picture of it in the bowl, I figured I’d go ahead and share this with you again, or for the first time.