We got some new toys for Christmas that we did not ask for but were very glad to receive – an electric pressure cooker and a deli slicer! This is the first of many possibilities that these new pieces will lead to. They both debuted on this dish which is mostly inspired by Travel channel type shows about Chicago Italian Beef Sandwiches like Al’s. I have never been to Chicago but would love to visit and seeking out one of these sandwiches would be one of my first stops. These toys made this a really quick and easy dish because we had the right tools!
Tag Archives: garlic
I was going to call this a white lasagna but as you will see there are plenty of ingredients that are not white. Alfredo sauce was involved and I called on a previous recipe (which we featured twice) of ours for that. I won’t say that this was that difficult, but it did take a while which was well worth it because it was “one of the best things I made in a while.” That was an actual quote from Eileen about this great dish and I think she was right!
Don’t you just feel healthier looking at this photo? We had some herbs leftover from various recipes and I thought I’d make a yummy, fresh green goddess dressing. I searched the internet for a recipe and it turns out there are seemingly hundreds of variations out there. I basically combined several recipes to cater to the ingredients I had and the style of dressing I was looking for.
Another use for versatile and reasonably priced tuna steaks! This was a tuna steak that was seasoned in taco spices, grilled, shredded, and placed on a lettuce leaf taco. Late summer tomatillos led to a fresh green salsa type sauce on top and sauteed fajita veggies brought together the many tastes from a similar family that don’t usually overlap.
A few things are going on here (1) squeezing in mild autumn grilling, (2) using CSA thyme and kale, and (3) grilling cheese for the first time though I have wanted to for quite a while. I got some bone in pork chops in order to use some thyme that was nearing its end and also my mom gave me a package of havarti grilling cheese. Throw in some CSA kale and another fall themed meal easily came together!
What exactly am I looking at you ask? This is obviously a turkey breast on an indirect heat charcoal grill with a blanket woven of bacon on top of it. Obviously. I wanted to squeeze in some good grilling as the season was about to close and a cheap turkey breast from Wholey’s (about $14 for this 8 pound double breast) offered a great opportunity. I have made this before by roasting the turkey and have indirect heat grilled a whole turkey, so the bacon was what differentiated this post from the others.
I had a pork loin and some rosemary which is a combo that I fancy and also wanted to grill it while the weather was still so mild. We also had some French breakfast radishes which I had never seen before to my knowing. I kept the pork on the upper shelf of the grill and it seared and charred well while not cooking to quickly and drying out. The radishes were sauteed and cheesed. Sticking with the fall theme, I cooked down an apple cider sauce that was used like a dipping au jus.