Tag Archives: quick

Super easy Sausage Dip

This super easy sausage dip was made on superbowl Sunday.  It’s taken a while to get around to posting it, still recovering.  This was a recipe from a colleague that had a well established reputation as being “addictive”.  It follows through with the promised ease and the hit of the party status.

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Broccoli Soup with Leeks and Thyme

This was a quick and easy soup to prepare that packed some great flavor with very few ingredients. 6 to be exact. It was also the first time I have ever cooked with leeks. I’ve been meaning to for a while and now that I have I don’t know how or why I waited so long! Leeks are like jumbo green onions, but you don’t use the dark green parts. They have an onion flavor that is nice and mild. They are really pretty too.

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Broiled Cod

I’ve always liked cod and this was a quick and easy preparation.  It was a good winter dish also.  Cod is not the cheapest cut, but is pretty reasonable and really tasty and flaky when cooked well.

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Tarragon Chicken Salad

I got a package of tarragon for some inspired recipes so this will be one a of a few upcoming tarragon features.

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Garlicky Green Beans Almondine

I got some green beans at the farmer’s market and planned to saute them with some olive oil, butter and garlic when I remembered I also had some slivered almonds in the pantry.

Green beans almondine is a classic dish and I decided to give it a try but didn’t want to leave out the garlic. We’re big garlic lovers so I figured it would go over well… and it did! This side dish was created on the fly and was so good that I’ll definitely be making it again!

We served it along with some broiled scrod (which is good and great). I didn’t take any pictures of the process but it was very simple.

I sauteed/steamed the green beans in some olive oil and a little butter. I toasted the almond slices and then added them to the green beans along with some garlic, butter and salt and pepper. That’s about all it took to create this tasty side dish!

– Eileen

Recipe for Garlicky Green Beans Almondine (Green Beans with Almonds)

Cold Sesame Noodle Salad

We were heading to a family Labor Day cookout and decided on this cold sesame noodle salad.  I guess it’s not the most American dish for Labor Day, but it worked out just fine.

Cook the noodles and run them under cool water.  Then toss with sesame oil and set aside until the sauce is ready.  The sauce was a blended combination of many ingredients that was then tossed with the cool noodles.

The base seasonings headed for the blender

Can be a little fluffy at first but will settle

These did not go into the blender, but were tossed with the noodles and sauce.

Noodles with chopped vegetables waiting for the sauce

Sauce is here!

Once the sauce is prepared, veggies are chopped, and noodles are cooked and cooled, combine all ingredients and chill before serving.

The colder the better

Directions for Cold Sesame Noodle Salad

Greg

Cold Crab Dip

This is the first of many leftover crab recipes.  A very simple cold dip that is mixed and let to sit refrigerated until ready to serve.

Just mix all of the ingredients and sprinkle a bit more old bay on top for extra taste and decoration.  Serve with sliced bread, toast, or crackers.

Recipe for Cold Crab Dip