I got some bulk whole boneless chicken breasts, froze some and baked this one up with salt, pepper, and lemon zest.
I got a piece of whole slab bacon, sliced up some thick slices, and baked it at the same time as the chicken.
Once everything was cooled, I shredded the chicken and stirred it all with about a half cup of mayo, lemon juice, and about a quarter cup of tarragon.
After tasting, I added some brown mustard and it really came together. Served it on some lettuce and made a couple of weekday lunches for both of us!