Cold Crab Dip

This is the first of many leftover crab recipes.  A very simple cold dip that is mixed and let to sit refrigerated until ready to serve.

Just mix all of the ingredients and sprinkle a bit more old bay on top for extra taste and decoration.  Serve with sliced bread, toast, or crackers.

Recipe for Cold Crab Dip

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One response to “Cold Crab Dip

  1. I’m a sucker for crab dip! I have only ever tried baked ones but this one sounds so easy I might have to try it in the very near future.

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