This is another leftover crabfeast dish. Crab cakes were made in the meantime as expertly guessed by one of our loyal readers. This stuffing/topping was inspired by the crab cake recipe and is somewhat similar. I got both swordfish and mahi mahi since they are both good grilling fish and to try out some different taste combos. They were the same price also.
First I prepared the stuffing/topping.
Once the mixture was to this point, it was a bit too moist and not quite the texture that I had wanted. It was not really clumping together like I had wanted and I did not want to throw an egg in since it was not going to be cooked. So I decided to bake it for a bit (did not add the egg) until it was thickened and browned a bit.
Then we just scooped the crab mixture on, plated, and shared.