This is the first of many leftover crab recipes. A very simple cold dip that is mixed and let to sit refrigerated until ready to serve.
Just mix all of the ingredients and sprinkle a bit more old bay on top for extra taste and decoration. Serve with sliced bread, toast, or crackers.
Starving Kitten 
I’m a sucker for crab dip! I have only ever tried baked ones but this one sounds so easy I might have to try it in the very near future.