Super easy Sausage Dip

This super easy sausage dip was made on superbowl Sunday.  It’s taken a while to get around to posting it, still recovering.  This was a recipe from a colleague that had a well established reputation as being “addictive”.  It follows through with the promised ease and the hit of the party status.

Start off with softening two 8 oz packages of cream cheese.  I ended up microwaving these for a minute to loosen them up.

Add a can of chopped tomato and peppers like Rotel and I also added some canned jalapeno rings.  Brown a pound of sausage and crumble as much as you can while stirring.

Brick haus

Then just stir it all together and pour into a baking dish.

Refrigerate for a day or so or bake right away – 350 degrees for 15 minutes fresh, a little longer if cold.

Until nice and bubbly

Really easy to throw together.  Great with chips, bread, crackers, spoons, etc.



One response to “Super easy Sausage Dip

  1. Wow, this does look totally addictive! Dangerous, but in a really, really good way 🙂

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