Super easy Sausage Dip
This super easy sausage dip was made on superbowl Sunday. It’s taken a while to get around to posting it, still recovering. This was a recipe from a colleague that had a well established reputation as being “addictive”. It follows through with the promised ease and the hit of the party status.
Start off with softening two 8 oz packages of cream cheese. I ended up microwaving these for a minute to loosen them up.
Add a can of chopped tomato and peppers like Rotel and I also added some canned jalapeno rings. Brown a pound of sausage and crumble as much as you can while stirring.
Then just stir it all together and pour into a baking dish.
Refrigerate for a day or so or bake right away – 350 degrees for 15 minutes fresh, a little longer if cold.
Until nice and bubbly
Really easy to throw together. Great with chips, bread, crackers, spoons, etc.