Next I sliced about a tablespoon of butter into thin pads and spread them over the cod. The broiler was heating up during the prep.
The fish was moist and flaky and I always liked how it was served in an individual dish like this in restaurants. It was kept in it’s own juices and melted butter which made great for a cut bite taking a quick run around the inside of the crock before heading to the mouth! It was about 15 minutes total from prep to eating with this dish that we paired with some steamed veggies.