This is a quick post because it is very simple but worth showing. I used fresh chives from our garden and mixed them into softened butter and sent the butter back to the fridge to be available for many uses.
Getting a little wild
After a trip to the barber
Then just mix the chopped chives into softened butter and return to the fridge.
- I was being closely watched by this Avatar during the process (I didn’t see the movie so don’t know if that is the right name, but you get the idea)
I made another version later also adding finely chopped garlic and have found many uses for the butter. It will stay in the fridge for quite a while and is a good use of garden fresh chives. We have spread it on toasted bagels, mixed into scrambled eggs, and pictured below is a piece of the butter on a nicely charred filet.
G
Starving Kitten 