So, we did not end up making it to the next round of project food blog (sad I know) but we were inspired by the next challenge anyway. The challenge was to make an ethnic dish that you never have before. Hence, kung pao shrimp.
Continue reading →
Posted in Seafood
Tagged bok choy, Chinese black vinegar, Chinese food, garlic, Ginger, kung pao sauce recipe, Kung Pao Shrimp recipe, low carb, red chilis, rice wine, shrimp, water chestnuts
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 368 other followers
Sign me up!
Error: Twitter did not respond. Please wait a few minutes and refresh this page.