If you haven’t noticed we’ve been on a bit of a pumpkin kick lately and originally the idea for this dish was to make a pumpkin stuffing. Well, a butternut squash arrived in our CSA and one thing lead to the next and here we are. I had never cooked with butternut squash before and I was up for the challenge. I decided to work off the recipe I used the one other time I’ve made stuffing from scratch and developed a tasty recipe!
