We are back from Christmas break and starting it off with a pretty simple dish of chicken cordon bleu and creamed spinach. It is just chicken pounded thin then rolled up with ham and cheese inside. As easy as it sounds.
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Posted in Chicken, Uncategorized
Tagged baked, beaten egg, chicken, creamed spinach, easy, ham, oregano, panko breadcrumbs, pepper, rosemary, salt, swiss cheese
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