Here’s a quick post on a quick and easy side dish that is sure to please. I’ve been making my creamy slaw using the same recipe for a while now and decided to kick it up a notch and add some blue cheese to it.
First, I shredded some cabbage and a yellow onion in the food processor. You can also buy a pre cut bag of slaw mix or add some red cabbage or carrots for some more color if you’d like.
The next step is to make the dressing. Greg got this blue cheese down the strip.
Then just mix ’em togegther and allow to sit in the fridge for at least an hour before serving. We served it with some pulled pork and it was awesome!