Rosemary Garlic Mashed Potatoes

3 lbs Redskin Potatoes

2 tbsp finely chopped fresh Rosemary

5 cloves finely chopped Garlic

2 small onions finely chopped

4 tbsp Butter

1/2 cup Milk

Pinch of Salt and Pepper

Directions:

Cube the potatoes and boil for about 15-20 minutes

Drain the potatoes and set aside

Return the pot to heat and melt the butter

Once melted, sweat the garlic, onion, and rosemary, salt, and pepper

Return the potatoes to the pot and add the milk

Beat with electric mixer until desired texture

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